CLICK HERE TO RETURN TO HOME PAGE, includes buck, doe, & developmental photos, kids for sale, etc.

MANAGEMENT......DISEASE...NUTRITION.......SUPPLEMENTS.......BOOKS .......MEAT GOAT PRODUCTION.......ADVERTISING your wins.......GOAT TALK LISTS........MEAT GOAT ASSOCIATIONS.........SHOW CALENDAR..........CAE Laboratory fact sheet.........PORTABLE SHELTERS. .........ARTICLES ON SHOWING AND SHOW POINTS.........CHART FOR DUE DATES AND MARKET DATES calculations.

..(You may click on the subjects below to go straight to the bookmarked educational sites on this same page, or you may just scroll down.) Covered are the following materials:  

(To print a selection, click on "File" at top of screen, then click on "Print Preview".  This will show you each page and then you can find and print the page or pages that has the information you want. )

Click on NAIS to read a very important message!

EDUCATIONAL MATERIALS..                  
-- Links to South African Breeders, Goat Info. covering Diseases, Medications, Butchering, Management, Nutrition, .Books, Talk Lists, Portable Shelters, Goat Associations, Goat Embroidery, Show Calendars, Goat Supplies, Drawing Blood, Advertising, Birthing, Veterinarian Drug index and more.
................................................................

-- ABGA/USBGA/IBGA Standards Compared

-- Purchasing a Buck --Drawing Blood
--AMGA Standard -- Tattooing Codes --Teat Comparisons
--USBGA Standard Our Barn Builders: http://www.winsettbarn.qpg.com/index.html --Testing Laboratories
-- Understanding Pedigrees -- Gestation Table --C/L Location Diagrams
-- So. Afr. Breeder Codes ...Link to Kidding Information --Mineral Feeder  Link
--Judging By Points -- Bottle Feeding --Goat Portable Panels
--Health Care Guidelines Includes: Pneumonia, Abortion, Urinary Calculi, Ketosis, Johnnes, Parasites, Coccidiosis, Floppy Kid, Acidosis, Overeating, Lice, CL, Ringworm, Soremouth, Foot&Mouth, CAE, Listerosis, Tetanus, Polio, Rabies, Pinkeye, and Entropion eye.  
...Pre birth Ligiment Testing 
.....Merck Veterinary Manual
--Hoof Trimming  Diagrams
---REPRODUCTION ANATOMY SLIDES
--Meat Comparisons Chart
...Link to Butchering Info.
....Link to All Goat Care/Disease (A-Z)
  --Goat Tooth Chart (Age)  
 
-- Fitting & Showing
...Link to Raising Wethers
-- Selecting Show Projects

CLICK HERE TO RETURN TO HOME PAGE, includes buck, doe, & developmental photos, kids for sale, etc.

-- Urinary Problems --History of Boer Goats ---SHOW DATES
-- Links concerning Goats --Contacting MAC GOATS .....Link to Goat Autopsy
---Fetal Development

DISBUDDING HORNS

ALL ABOUT KIDDING BEFORE & AFTER
---IDENTIFYING PASTURE GRASSES

U.S. MAP of Mineral Distribution /Counties

 
....SHOW TRIMMING CHART

CHART of Lamb meat cuts

Withdrawal Times for Medicines


 

POISONOUS PLANTS

....Humane Euthanasia
 

LINKS TO WEBSITES OF INTEREST...EDUCATIONAL & OTHER ...CLICK ON THE UNDERSCORED http's TO GO TO SITE! (Return)

REPRODUCTIVE SERVICES:

Go to:  http://www.superiorsemenworks.com/ for AI Services, Semen Collection, etc.  Geoff & Nancy Masterman, 603) 512-5546 or  superiorsemenworks@yahoo.com (Located in Bucyrus, Ohio)
Go to:  http://www.reliablegenetics.com/semenforsale.htm  for AI Services, Semen Collection, etc. John & Debbie McElrath ; reliablegenetics@sbcglobal.net  (501) 984-6461 (Located in Jessieville, Arkansas)  

 
 

Go to:  http://www.sheepandgoat.com/manage.html  for all kinds of goat management and care and information.

Go to:  http://www.psu.missouri.edu/fishel/field_crops.htm for descriptions and photos of various pasture grasses, plants, and weeds.
Go to:  http://salubriavalleymeatgoats.com/meat_cuts.htm
Go to:   http://www.conklin.com/pg.asp?p=1153&m=g2566:825 to find out about Fastrack Probiotics for Goats.
Go to:  http://www.bouncinghoofs.com/fetusdev.html  for fetal development photos and explanations.
Go to: http://tin.er.usgs.gov/geochem/doc/averages/se/usa.html  for interactive map of chemical composition of soils (ie: Selinium, etc.)
Go to:  http://www.ansi.okstate.edu/course/3443/study/images.htm  REPRODUCTION...Visual Study Aids (Images and Slides) to aid learning Reproduction in Farm Animals by Rod Geisert
Go to  http://www.jackmauldin.com/boer_history.htm  Brief History of the Boer Goat
Go to  http://www.jackmauldin.com  Photos of Ennobled goats can be found on Jack & Anita Mauldin's Boer Goats, This is a great site---lots of info on goats!.
Go to  http://ramboranch.com/how_to_raise_a_show_wether.htm  for information on raising/showing wethers.
Go to  http://www.fiascofarm.com/goats/kid-care.htm    RAISING GOAT KIDS from before KIDDING, through BIRTH, and WEANING.
Go to  http://goatconnection.com/articles/publish/index.shtml ALL ASPECTS OF MEATGOATS and more!  Fencing, feeding and nutrition, medications, testing, shelters, etc.
Go to http://www.tennesseemeatgoats.com/ for information data on all sorts of MANAGEMENT topics regarding goats, including DISEASE; written by Suzanne Gasparato, who publishes monthly articles in the top national goat magazines.
Go to http://www.triquestboergoats.com  for excellent NUTRITIONAL topics and nutritional PRODUCTS designed specifically for goats, plus goat management articles.
Go to http://goatsupplies.netfirms.com/ for Furney Register's GOAT AND SHEEP SUPPLIES of all kinds.
Go to http://www.internetvets.com/main.htm for VETERINARY DRUGS, This site has an Online Reference on uses and restrictions of drugs.
Go to http://www.tyny.com/ligaments.html  to see photos and info on determining birthing time by testing TAIL  LIGAMENTS
Go to http://www.saanendoah.com/wsucae.html for Washington Animal Disease Diagnostic Laboratory CAE article.
Go to http://www.backwoodshome.com/articles/geissal23.html for BUTCHERING instructions and illustrations.
Go to  http://mastfamilyfarm.com/index.php?option=com_content&task=view&id=64&Itemid=7 for BUTCHERING instructions and illustrations.
Go to http://www.shelters-to-go.com for a source of PORTABLE SHELTERS.
Go to http://groups.yahoo.com if you want to participate or evesdrop on GOAT DIALOGS discussed via Email. This is like fine tuning your own "talk radio show"!  I recommend "Chevontalk" and  "The Boer Goat" .
Go to: http://www.boergoats.com/articles/drawingblood/drawingblood.htm  for pictures and text on DRAWING   YOUR OWN BLOOD FOR TESTING.
Go to: http://www.ics.uci.edu/~pazzani/4H/GoatsHome.html for information on GOAT HUSBANDRY, YOUTH SHOWMANSHIP AND GOAT CARE.
Go to: http://duhgoatman.tripod.com/goatkingdom.htm, Here is a link to Goat Kingdom a very INFORMATIVE LINK for all sorts of goat stuff!
Go to: http://www.boergoats.com/clean/coverpage.php  This link is a "Boer Central" place to direct you in all sorts of directions of interest.
Go to: http://studbook.co.za/Breeders/elandskloof/index.htm   to visit South African Breeder Voster.
Go to: http://studbook.co.za/Breeders/botha/index.html to visit South African Breeder Botha..
Go to: http://www.t4ranch.com/goat_meat_cuts.html for excellent pictures of goat meat cuts.
Go to: http://www.fiascofarm.com/goats/medications.htm   for information on GOAT MEDICATIONS.
Go to: http://www.boergoats.com/articles/construction/grain-mineralfeeders.htm How to make MINERAL FEEDERS to hang on panels or gates to keep goats from contaminating with parasites.
Go to http://www.uky.edu/Ag/AnimalSciences/goats/presentation/drugwithdrawtimeJan05.pdf  to read about withdrawal times for various medicines.
Go to http://www.caf.wvu.edu/~forage/library/poisonous/content.htm  for excellent identification of plants that are poisonous.
Go to www.freetranslations.com   Good site for translation of English into other languages.
Go to http://www.pisd.edu/common/documents/2004.05.religious.ethnic.calendar.pdf   List of ETHNIC HOLIDAYS
Go to http://www.ansci.cornell.edu/plants/toxicagents/selenium/map1.html for distribution MAPS OF SELINIUM in the ground.
Go to http://www.cals.ncsu.edu/an_sci/extension/animal/4hyouth/goat/goatshow.html for article on showing meat goats.
 
Go to: GOAT ASSOCIATIONS.............. (Return)                 
                                      American Meat Goat Assoc.: http://www.meatgoats.com/
                                      American Boer Goat Assoc.: http://www.abga.org/                           
                                      The International Boer Goat Association (Texas):  http://www.intlboergoat.org
                                      The USBGA (Spicewood, Texas): http://www.usbgaboers.org
                                      The ADGA: http://www.adga.org
                                      Canadian Boer Goat Assoc.: http://www.canadianboergoat.com
                                      American Kiko Goat Info.: http://www.kikogoats.com/   Or :     kiko@inreach.com
                                        International Fainting Goat Association (Myotonic Goats)   http://www.faintinggoat.com
TO RETURN TO EDUCATIONAL MATERIAL INDEX CLICK ON (Return).
 
TESTING LABORATORIES:            (Return)
WASHINGTON ANIMAL DISEASE DIAGNOSTIC LABORATORY      
College of Veterinary Medicine - Washington State University      
P.O. Box 2037 College Station/Bustad Hall, Rm 155-N      
Pullman, WA 99165-2037      
Phone: (509)335-9696 .....FAX: (509)335-7424

 

     
CALIFORNIA VETERINARY DIAGNOSTIC LABORATORY SYSTEM      
University of California, Davis      
W. Health Sciences Drive      
Davis, CA 95616      
General Info: (530)752-8700      
Case Inquiries: (530)752-7578......FAX:(530)752-6253

 

PAN AMERICAN VETERINARY LABS
Bob Glass
166 Brushy Creek
Tr. Hutto  Texas 78634
Phone: (800)856-9655
www.pavlab.com   Email: bglass@pavlab.com.

 

 

NAIS----NATIONAL ANIMAL IDENTIFICATION SYSTEM

 
  The link:   www.nonais.org  is an excellent link to learn about the subject of National Animal Identification System.   Some of the anti-NAIS links are a bit radical.  This one gives information in a straight forward manner...without spin.  Another good site is www.stopanimalid.org


In July 2006, the USDA is expected to propose the "rule" that will create the requirements for premises registration and animal identification for tracking. Once the "rule" is published in the Federal Register, there will be a limited public comment period.

Depending on the comments and objections, the "final rule" to create the mandatory regulations will be published in the fall of 2007. By January of 2009, animal tracking would become mandatory and include "enforcement" of the reporting of animal premises and movements with the probability of fines for convicted violators.


Some are saying that NAIS cannot be stopped.   If that should turn out to be true....and if you want to have input into a working group that is brain storming how best to implement NAIS.....you only have until March 2006 to express your opinions on that.  Marvin Shurley....President of the American Meat Goat Association is on the working group for goats.  By going to
www.usda.gov/nais and clicking on the drop down menu you can see what working groups there are and contact them if you have something important to say.

We do need a method to quickly trace back identified disease outbreak in our livestock.  The quicker that can be done...the less the disease will be able to spread.  NAIS's goal is within 48 hours.   The sooner disease can be caught the less impact it will have on the agricultural economy...especially in this world we are in where we may be the target of those outside of our country.   Debate is centered on whether NAIS is the answer....or the current systems that are less invasive of our property rights and civil liberities.   You decide....get involved.....this could be a very serious issue.

 
     
     
 

PORTABLE GOAT PANELS--EDDIE K. PRICE--(606) 787-9514

"Lead Free Paint",   TUFF - E - NUFF,  portable, easily links together.

Eddie also has gates, corral panels, hay and mineral feeders, work chutes....located in    Kentucky, travels to California about once a month.  We use the goat panels and the walk thru gates for our goat setup........gives us tremendous efficiency and flexibility.

Top left the panels are used to gate the barn and route the goats to the field in back of the barn.  Top right the panels help make a creep feeder. The bottom left is a walk thru gate hooked to the panels. Left is the large stock panels and the smaller goat panels.  I used the goat panels to temporarily stop the horses from bickering over their food.

RETURN TO EDUCATIONAL MATERIAL INDEX CLICK ON (Return)

 

CABRITOThe "Other" Red Meat (Comparison of Meats)CABRITO

3 oz. Roasted.. Calories.    Fat (g)..   Saturated Fat (g)..   Protein (g)      Iron (g)

GOAT (1)

122

2.58

0.79

23

3.2

BEEF (2)

245

16

6.8

23

2.2

PORK (2)

310

24

8.7

21

2.7

LAMB

235

16

7.3

22

1.4

CHICKEN (2)

120

3.5

1.1

21

1.5

Source: (1) USDA Handbook #8 1989  
Source: (2) Nutritive Value of Foods, Home & Garden Bulletin No. 71 USDA, Washington, D.C. Government Printing Office 1981  

(Return) to index

Chart of Teeth

(Return) to index

CASEOUS LYMPHADENITIS,  Commonly referred to as CL

The areas in the diagram to the left that are pink are the common sites where CL can occur.

 

 

There are many other reasons a swelling and cyst can occur.  The diagram to the left shows sites that are common for other causes that may not be related to CL.  Illustrated in this diagram from 1 to 7 are the following:

(1)Cheek abscess or cud retention; (2)Salivary mucocele, (3)Tooth root abscess, (4)Bottle jaw, (5)Thyroid gland, (6)Thymus gland, and (7)Wattle cyst.

 

          (Return) to index
 

GUIDELINES FOR MAINTAINING GOOD GOAT HERD HEALTH

From article by: Dr. Gary L. Vannoy, D.V.M.

Entropion:  Entropion is an inversion of the upper, lower or both eyelids.  The lower lid is commonly affected.  This is usually seen as a watery eye in a kid that is just a few days old.  Entropion requires immediate attention to prevent permanent damage to the eyeball.  The lid may be sutured, stapled or inverted with a bolus of penicillin.  This condition is very hereditary, so don't ever select a herd sire whose eyes were repaired at birth.  (Return) Pinkeye:  In goats this disease is usually caused by Chlamydia or Mycoplasma and is not related to Moraxella bovis, which causes pinkeye in cattle.  Moraxella has been cultured from goats eyes, but only rarely.  most goats recover without any treatment, so be certain the treatment you choose does not cause any harm.  If the eye looks like it is going to rupture, a conjunctivial or third eyelid flap should be used to protect the eyeball.  (Return)
Soremouth - Contagious Ecthyma - Paraphoxvirus - ORF:  Scabby or granulomatous lesions that occur in the lips, around the gums and incisors, or on the teats and vulva of mature goats are often the result of the parapoxvirus.  This disease does not have near the significance as it did when screwworm maggots were sure to be a secondary problem.  The vaccine is a live virus, so be certain that you have the disease on yr premises prior to vaccination.  Please remember that humans can get this disease, so do not treat these local lesions without wearing gloves or vaccinating yourself first.  Almost all lesions will regress in three to four weeks with or without treatment.  (Return)

 

Polioencephalomalacia:  This is actually a nutritional disease that causes a softening of the brain.  Thiamine or Vitamin B1 is produced by the rumen microflora.  Alteration of the rumen bugs or ingestion of substances that contain the enzyme thiaminase can quickly produce the disease.  Goats begin by appearing depressed, star gazing or acting blind, and progress to recumbency and convulsions.  I try to remember to treat every sick goat and every goat that is off feed with thiamine.  The disease is treated with thiamine hydrochloride at a dose of 5mg per pound every six to eight hours until symptoms subside.  I will also give a single dose of 1-2 ml of Dexamethasone unless I am dealing with a pregnant doe.  The recovery can be remarkable.  (Return)
Tetanus:  Tetanus is a highly fatal disease that occurs when a spore of Clostridium tetani enters a wound and sets up an infection from which a potent neurotoxin produces extensor rigidity that begins with signs of stiffness and progresses to recumbancy with full tetanic spasms.  Tetanus can only be treated in the very early stages of the disease, so prevention is very important.  It is best to vaccinate for tetanus with a toxoid two weeks prior to any elective surgeries and then give a booster at the time of surgery.  If vaccination is not possible, the use of tetanus antitoxin at 500-750 units should provide protection for 10-20 days.  Antitoxin and toxoid can be given at the same time without any interference.  Tetanus can result from any of the following wounds:   →→→→→→→      Castration (especially with rubber bands)

     Dehorning or disbudding

     Parturition or obstetrical procedures

     Tattooing

      Hoof Trimming

      Puncture wounds

      Dog bites

   (Return)

Listerosis:  This disease is a bacterial encephalitis that occurs in goats and many other mammals.  Goats present with a transient elevation in temperature, circling, facial paralysis, hemiparesis and death.  Early detection and treatment can be effective.  Antibioticfs that have high brain concentrations and low doses of dexamethosone should be given.  This disease can also cause abortions or septicemia. (Return) Caprine Arthritis and Encephalitis:  This is not an important disease in my practice, but may be very important to some of you.  Most transmission of the disease takes place as a kid consumes the colostrum of an infected doe.  The primary manifestation of the disease is a proliferative arthritis in one or all joints.  The neurological form usually occurs in kids 2-6 months of age.  The arthritic form usually occurs in goats during the first year of age.  There is no treatment and all infected goats should be culled. (Return)
Foot and Mouth Disease:  Any disease that produces blisters or ulcers in or around the mouth or coronary bands of the feet should be reported immediately.  (Not to be confused with the scabs or lesions associated with Soremouth.) (Return) Rabies:  Always make rabies a part of your differential diagnosis.  Every goat that I have diagnosed with rabies had the excited form, but I am sure the dumb  rabies in young kids is also seen. (Return)
Dermatophytosis (Ringworm):  Ringworm is a major problem in show goats that are shorn and shown in summer jackpot shows.  The skin has micro-abrasions from the clipper, the goat is stressed and many times soaps and sprays alter the normal skin flora.  This disease has been treated with everything from bleach to the atomic bomb.  Things to remember about treatment include the following:                                           →→→→→→

Ringworm can be treated with topicals, injectables or oral preparations.  None will give instant cures. (Return)

Treat the premises

Treatments which damage adjacent healthy skin may allow the fungus to spread.

Even after the lesions are free from fungus, hair growth will take at least two to three weeks.

Disinfect clippers, brushes, blankets and sweaters regularly.

Sometimes ringworm is mistaken for Dermatophilus, which is a bacterial infection of the skin. (Return)

 

Lice:  Goats have both biting and sucking lice.  Many sprays are effective but resistance can occur to any of them.  It is best twice 10-14 days apart to remove young lice before they mature.  Treating for lice can save a lot of money on fences.  Goats that are itching can certainly wear a fence out by rubbing on it. Ivermectin products are effective against sucking lice but not against biting lice. (Return) Internal Parasites:  Goats in my practice area seldom have a significant problem with helminthiasis.  But, I know there are places where this is public enemy No. 1.  In my area strategic deworming is a very valuable tool in sheep and would also be effective in your goat herds.  Fecal exams are a must for determining the sucess or failure of any deworming program. (Return)
Coccidiosis:  It still amazes me how often I can look at a fecal sample from a kid and find large numbers of oocysts.  This should always be part of your diagnostic work up when young goats have diarrhea.  To prevent this disease, feed a coccidio stat, feed kids in clean troughs that are off the ground and fixed so the kids cannot stand in them, and be careful to move hay feeding grounds frequently.  My favorite treatment is sulfadimethoxine orally for 3-5 days.  (Return) Caseous Lymphadenitis or Cornybacterium Psuedotuberculosis:  This organism enters the body through cuts in the skin or abrasions in the mucous membranes of the mouth and sets up house in a regional lymph node.  If you no not have this disease, try to keep from getting it by isolating new goats for 30 days and treating any abscesses before they rupture.  If the disease is already present in your herd, continue to treat abscesses, cull infected goats and vaccinate with a commercial or an autogenous vaccine.  Vaccination for Caseous Lymphadenitis will do a better job of preventing abscesses in young goats than preventing new abscesses in chronically infected goats. (Return)
Enterotoxemia - Overeating:  Clostridial bacteria are normal inhabitants of the intestinal tract.  When a digestive disturbance occurs the normal bacterial flora is altered allowing the Clostridial spp. to proliferate rapidly.  The rapid growth allows the production of a toxin that causes enterocolitis, neurotoxicosis, shock and death.  Vaccinate kids once a month from the time they are 1 month old until they are 5-6 months old.  Be sure to use a vivalent C&D vaccine.  Goats usually get diarrhea with this disease which makes them different from sheep and cattle.  Recoveries are rare, but affected goats can be treated with Clostridium antitoxin, pencillin and flunixen.  (Return) Acidosis:  In my practice, this is a common occurrence from access to too much corn.  When goats eat high concentrate rations, not only do the starches produce more acid, but the lack of roughage causes a decreased amount of saliva.  Saliva contains wonderful buffering abilities.  Thus, decreased chewing produces decreased saliva production, enhancing the likelihood of acidosis.  Acidosis not only burns the rumen papillae, it also destroys the normal rumen bacteria.  Rumen motility and the microbial digestion both shut down.  Early treatment might be successful.  Allow the animal to drink lots of water, use antacid preparations like milk of magnesia, oral tetracycline to prevent bacterial overgrowth, probiocin or rumen contents from a healthy ruminant and thiamine or B-complex vitamins.  (Return)
Floppy Kid Syndrome:  This is a sudden development of profound muscular weakness in kids that are usually 3-10 days old.  This may be evidenced by ataxia or paralysis.  These kids can swallow but cannot use their tongues.  The condition may be confused with abomasal bloat, septicemia or enterotoxemia.  These kids have a metabolic acidosis.  Treat these kids with baking soda at the rate of about 3/4 teaspoon for a 10 pound kid.  Mix it with water and administer it by stomach tube.  Rapid recovery can occur as well as rapid relapse.  (Return) Paratuberculosis - Johnnes Disease:  The cases of Johnnes that I have seen in goats came from embryos that were kidded in Canada, probably in old dairy barns.  Most transmissions takes place from kids nursing fecal contaminated teats.  Clinical signs of chronic weight loss with or without diarrhea may not be seen for two to three years.  There is no treatment.  (Return)
Ketosis - Pregnancy Disease:  Ketosis is a very common problem in overweight, confined Boer goats that are carrying twins or triplets.  The nutritional demands of the kids is so great during the last two to four weeks of pregnancy that the doe is forced to use her own fat reserves for energy.  Does that have lot of omental fat plus multiple kids in their abdomen barely have enough room left for a rumen.  As the fat is utilized for energy, ketones are produced which makes the doe sick and magnifies her problems so that it becomes a viscious cycle.  Unless early intervention takes place, disaster is on the horizon.  The first symptom I see is swelling of the legs and loss of muscle over the loin.  As soon as I see these symptoms, I will separate her because she is already weak and will get whipped off the feed trough.  If she still does not respond, I begin treating with liquid energy supplements that include B-complex vitamins.  If the doe has a known breeding date and is within 10 - 14 days of kidding, I will induce labor with Predef-2X and prostaglandins.   (Return) Urolithiasis - Urinary Calculi:  Many, many good goats have died from this disease. Preventing urinary stones should always be on the mind of every goat producer.  Prevention can best be attained by acidifying the urine and increasing water consumption.  I am convinced that 90 percent of urinary calculi in goats that are in a pen being fed concentrate is due to inadequate levels of urinary acidifiers or elevated phosphorus and magnesium in the diet.  Ammonium sulfate and ammonium chloride are the two urinary acidifying feed ingredients that are used.  The calcium-to-phosphorus ration in the diet should be around 2:1.  Increasing water consumption can be accomplished by adding salt (up to 4 percent of the ration) to the diet, cleaning water troughs, and giving heated water during winter months.  Goats that have been held off water for a show should be drenched or offered water before heading home.  I attempt treatment by doing one of the following:  1. Extend the penis and clip the urethral process.  2. Catheterize the penis and try to dislodge the stone formation.  3. Put in a tube cystotomy using a 12 french foley catheter placed in the bladder and draining out the abdomen.  (Return)
Pneumonia:  Most pneumonias in goats are dry with an intermittent cough.  They can be caused by virus, Mycoplasma species.  Chlamydia or Pasturella bacteria.  If you notice even a mild cough with an elevated temperature or lethargy, it is time to treat.  Goats can die of pneumonia without even coughing.  I usually use oxytetracycline, Baytril or Nuflor along with a single dose of flunixen to treat for pneumonia. Abortion:  There can be many causes for an abortion outbreak in goats, but I only want to warn you about Q fever because it is a zoonotic disease.  Many goat producers have contracted this disease from aborted fetuses, fetal membranes, or by ingesting milk or cheese from infected goats.  The disease begins with fever and flu-like symptoms.

(Return) to index

Diagrams of Hoof Trimming  
Caution....cut carefully.  Clean hoof first. Never just cut off excess toe...you will cause the hoof to bleed profusely!  Overgrown hooves (as in the first picture) must be cut back in stages with time elapsing in between trimming sessions.   If you trim on a regular basis you will be able to keep hooves like the "Proper Trim" photo above right.  Depending on growth rate and environment terrain,  trimming should be done about every two months. Cut the excess ridges on the walls. See picture below.  After trimming the walls, trim the heels so that all is level. See "proper trim" picture above, right, and the picture below that shows the heel.  If the hoof is extremely overgrown as in the first picture you cannot expect to get a proper trim in one session.
 After trimming the walls, level the sole...see picture below.  Watch for the pink color to appear on the surface as you trim down ...that means you are getting close to the quick where the blood vessels are.  Stop before cutting into the quick.
If trimming is timely and all has gone well you will notice that the line where the hair stops "Coronary band" on top of the hoof will be parallel to the line made where the hoof meets the ground surface.
Trim the excess growth between the toes as shown in the last picture on the right. (The part that bulges towards the center.)  This will help keep the toes together in a nice straight line.
(Return) to index  

ARTICLES ABOUT.... SHOWING,....SELECTING THE SHOW PROJECT.... CALCULATING DUE DATES,.... SOUTH AFRICAN BREEDER CODES,.... PICKING THAT BUCK,.... GOAT MEDICAL KIT,... KIDDING/MARKET DUE DATE CHART, ...READING PEDIGREES,....TATTOO YEARLY LETTER,.....JUDGING POINTS....ABGA/IBGA STANDARD COMPARISON...AND MORE!

AMGA Breed Standard: The breed standard for the meat goat is primarily designed to enhance structural correctness of the breeding meat goat, with an emphasis on muscle volume, function, and survivability of the commercial animal.
     General Appearance:  A long body is desirable, with leg and cannon bone length in proportion to the animal.  Extremely long legs are no more desirable than extremely short legs.  A strong level back is desirable, extending from the neck to the hook bones, keeping in mind that heavier, older animals are more likely to have a weaker top line than young animals.  The back should be long, wide, and strong.  Width and length of loin are important to volume of meat in the carcass.  The back should be wide from the withers to the rump, with smooth shoulders, that blend smoothly into the neck.  The rump should be long and wide also, with the same width between the pin bones.  The rump should have a slight slope from hook bones to pin bones, but should not be overly steep.  Some angle is necessary for easy kidding. 
     The front end should be wide and smooth.  Well spaced front legs representing a wide chest floor, and the legs perpendicular to the ground.  Muscling should be visible in the forearm.  Fee should be pointing straight ahead.  Knock-knees, buck knees, pigeon toed, or splay footed animals are not desirable.  The barrel needs adequate spring of rib indicating capacity for foraging, pregnancy, and maintenance of body condition.
     Rear legs should be wide apart and straight when viewed from the rear.  Muscling should be evident as demonstrated by a thick thigh, and the depth of the twist.  A side view should show a straight line from pin bone to hock and pastern to touch just behind the hoof.  These angles are most desirable for correct free movement of the legs.  The pasterns should be strong and straight.  The feet should have tight toes, and a level sole.  Frame size indicates growth potential.  Adequate to moderate bone is acceptable. Sickle hocked, post legged and cow hocked animals are unacceptable.
     Mouth:  The dental pad:  Length of the upper and lower jaw should be equal.  Teeth should touch the dental pad in young goats.  In older goats, some leaning of teeth is acceptable, as long as the length of the jaw and dental pad, as viewed from the side is equal.  No over or undershot jaw is acceptable.  No allowances will be made for bad bites.
    Does:  The doe should have a feminine head, and a feminine wedge appearance of the body, with a long elegant neck blending smoothly into wide smooth shoulders and back.  The body should be of adequate size for age of the animal.  Does should exhibit good spring of rib and depth of body; these are good indicators of volume.  There should be adequate muscling in the rear leg without losing femininity.  The body should have volume and capacity, which demonstrates productivity to breed, carry, and rear young in pasture situation.
     The udder should ideally be round, with good suspension (not pendulous), and teats that are easily nursed by a newborn kid.  Both sides of the udder must be functional.  Breeding age females should show evidence of having kidded by the age of two years.  Evidence of reproductive activity, as demonstrated by a well-developed mammary system, and vulva is very important.  Large well-developed does, with infantile, reproductive systems are not acceptable.
    Bucks:  Bucks should exhibit masculinity, and adequate muscling.  The head should be masculine, with a brad strong muzzle and horns set far apart enough to not trap and break legs of other goats.  The neck should smoothly flow into wide smooth shoulders.  The body should demonstrate the Masculine profile with the heavier chest and fore-body.  Masculinization of older bucks, as demonstrated by higher, heavier, coarser shoulders is acceptable, as this is a manifestation of testosterone.  Testicles should be of equal size, and large for day of age.  No split is allowed in the scrotum.  Mature bucks should have a minimum scrotum circumference of 25cm or 10" in circumference.  Overly pendulous testicles are undesirable.  Testicles should be smooth, and free of bumps or lumps.     The End.    (Return) to index
 

JUDGING POINT SYSTEM (MAC GOAT ROUGH SKETCH): To help you understand the overall value of the below standards, and which parts are more important than the others, I will attempt to explain our rough sketch point system we use in evaluating goats we are viewing.  The  The USBGA judging course I took was very valuable in helping us shape our rough sketch system. (I highly recommend taking a judging class from The USBGA if you get the opportunity.)  You will learn to really see the "value" of the goat and focus in on the parts that are most important. You will note that the first two areas contain 50% of the value of the goat! These are the areas we look at first when evaluating that potential purchase. Add about another 25 points divided between the back and rump; and the legs, pasterns and feet; and another 10 points for the head and breed characteristics and you have about 85% of your goat! Add another 10 points for the front end assembly and you have close to 90% of your goat. The rest is size, condition, development and color. Color is pretty far down on the list in most organizations so try not to buy that pretty marked goat with the beautiful dark head and even blaze, over the one who has accumulated the points!  Note:  Learn the Disqualifying factors in each organizations standards.....and considers those disqualifications when viewing goats.

GENERAL APPEARANCE: "The Boer Goat should be deep bodied and feminine/masculine in appearance, showing great power and symmetry of form. A fine head, with round horns that are bent backward, a loose supple skin, strong bone, and a graceful, powerful walk. The doe should have a defined wedge shape when viewed from the side. Bucks appear heavier in the head, neck, and forequarters."

1. The greatest focus of points is the BODY CAPACITY (30 points out of 100). Which .."should be deep and wide throughout, providing ample digestive capacity, strength and vigor." The Body Capacity includes two parts...the Heart Girth (15 points) which should be large, "resulting from long, well sprung foreribs, wide muscular chest floor between the front legs, with fullness at the point of the elbow" ....and the Barrel (15 points) which should be "uniformly deep, wide and strongly supported front to rear, with wellsprung ribs which are wide, flat and widely spaced."

2. The next highest focus of points is the BACK & RUMP (14 points Jr.Doe; 12 points all others). "The back should be broad and strong with an even covering of smooth, firm flesh. Topline should be strong, straight and nearly level. The loin should be long and wide. The flanks should be deep and full. The rump should be long, broad and slightly sloping with a smooth, even covering of firm flesh. Hips wide apart and level with the back. Pins wide apart and lower than the hips. The tail head slightly above and neatly set between the pin bones."

3. Equal to the Back and Rump in value is the LEGS, PASTERNS AND FEET (14 points Jr. Doe; 12 points all others). "Hind legs must demonstrate muscular depth and thickness into the pelvic floor as befits the ultimate meat goat. Hind legs should be medium in length, set wide apart and nearly straight when viewed from the rear; nearly perpendicular from hock to pastern when viewed from the side. Forelegs should be of medium length, wide apart, squarely set, straight and strong. Bones should be clean and strong, and of adequate density to support weight. Feet are to be sound, short, wide and straight with a deep heel, level sole and closed toes. Front and rear hooves should be black. Strong pasterns are a must."

4. The next highest points are found in the REPRODUCTIVE ORGANS. Testicles: (10 points) "Bucks must have two firm, fully descended testicles of equal size. Testicles may not have a split of more than 1 inch on a mature buck" (ABGA allows 2 inches). Teats: (Does 12 points, Bucks 10 points). "Teats must be well defined and properly placed. A maximum of two functional teats on each side, with a definite separation between teats." To be functional it must have an offerice. Udder: (8 points for Sr.Does only) "On does, the udder should be long and wide, extending well forward and showing adequate capacity without exaggerated size. They should be tightly attached without a pocket in the front, blending smoothly into the body. The udder halves should be evenly divided and symmetrical with strong medial suspensory ligament. They should be pliable and elastic, free of scar tissue, and well collapsed when empty or dry."

5. The next highest point area is the HEAD AND BREED CHARACTERISTICS (10 points). "A Boer goat should have a strong head with a convex profile, Roman nose and pendulous ears. The head must be medium in length, with a wide forehead and feminine/masculine in appearance. The jaw must be strong, even and correctly aligned with the bite neither under nor over shot. Eyes clear and bright. The neck should be proportional to the body size and thick at the base, blending smoothly into the shoulders and brisket; symmetrical and well carried".

6. The FRONT END ASSEMBLY (10 points Jr. Doe, 8 points all others) is the next most important area. "The shoulders should be strong and wide, and well muscled with an even covering of firm flesh. Shoulder blades should be set smoothly against the chest wall and withers. The withers should be slightly rounded and barely defined with even flesh covering, blending smoothly into the area of the spine. The brisket is broad, deep, muscular and firm".

7. The second to last area when it comes to points is the SIZE, CONDITION AND DEVELOPMENT (6 points for Jr. Doe, 4 points for all others). "According to age, preference is given to animals showing superior growth and muscle development. Boers should be well muscled with a smooth, even covering of firm flesh. Hair and coat should be healthy, skin should be loose and pliable. Winter down will be tolerated in winter months."

8. Last area is COLOR (4 points). "The ideal is a white goat with a red head and ears, with all bare skin fully pigmented. The head my be totally red, or with a white blaze or spot. The red may be any shade from light to dark red, including orange, brown, or reddish black. The minimum color requirement is a patch of red covering at least 40% on both sides of the head excluding the ears; with the minimum requirement for the ears being 50% red ( as long as there is at least 75% overall pigmentation of the head area.) 20% red spotting or coloration on the body is acceptable. Solid body colors, other than white, will not be discriminated against so long as the solid color is a shade of tan, brown, or red and covers at least 80% of the body and head."........

.TO RETURN TO EDUCATIONAL MATERIAL INDEX CLICK ON (Return)...........................................................
THE SOUTH AFRICAN BOER GOAT STANDARD (ABGA,  USBGA, AND IBGA-International  COMPARED TOGETHER--PART BY PART): The below comparison of ABGA , IBGA, and USBGA standards were compiled by this Editor as a tool in order to see the differences between the three. Where meaning was the same in some cases the wording was made similar. I also grouped and changed the names on some categories as long as they were referencing the same thing. Get your own copies of each standard for total understanding of each from the above referenced links to the association    (Return).
OVERALL QUALITY, SIZE, APPEARANCE AND TYPE

OVERALL QUALITY, SIZE, APPEARANCE AND TYPE (General Appearance)-ABGA: The overall objective is for a goat to have suitable size with maximum meat yields, good structural conformation which meets environmental and production requirements, high adaptability to environmental conditions and high fertility. Ideally, this is an animal with short glossy hair with fine luster. The major portion of the body should be white with dark coloration around the head and pigmented skin in hairless areas around the head and under the tail to reduce sunburn, cancers, and skin diseases. A loose, supple skin helps the animal adapt to wide climatic conditions, and possibly provides resistance to external parasites. In general appearance, a Boer Goat has a dark head and horns which curve backwards. Animals should be strong, vigorous, and symmetrical, with well balanced muscling. Bucks should be masculine and well proportioned, but not overly developed in the head, neck and forequarter, making it out of proportion with the rest of the body. Does should be feminine, yet strong, and have a slightly more angular chest than bucks. They should be able to breed easily and have the conformation and constitution to easily raise fast growing kids. Overall, the ideal is rapidly growing, well proportioned goat of suitable size with the ability to maximally produce prime cuts of meat to meet consumer demands. A desirable relationship between the length of leg and depth of body should be achieved at all ages with kids and young goats being slightly longer in the leg.

GENERAL APPEARANCE - IBGA-International:  None listed.  However, here would be a good place to define the terms "serious defects" and "very serious defects" as used by IBGA.  "The severity of a fault is based on the extent to which it would jeopardize the three most important functions of the Boer goat: to produce meat, to be pasture-hardy, and to produce offspring.  "Very serious defects" interfere with the goats being able to carry a suitable amount of meat on its body, walk well, eat efficiently or rear healthy offspring, therefore making that goat unsuitable for showing or breeding.  The editors interpretation of "very serious fault" is that it is a disqualification...."unsuitable for showing or breeding"...as stated above.

GENERAL APPEARANCE - USBGA:  The Boer goat is a meat animal and as such the general appearance should give an impression of size and strenth.  The bucks should be substantially larger than does with a broad chest, a strong back and smooth muscled rump.  Their head should be broad with a convex nose and horns that curve back.  Does should also appear broad with a firm stance, meaty chest and strong rump and thights; but with a more feminine appearance.  The overall appearance should be that of a strong, well built meat producer.

HEAD

HEAD - ABGA: A prominent, strong HEAD with brown EYES, a gentle appearance.  NOSE with a gentle curve, wide NOSTRILS,  well formed MOUTH with well-opposed JAWS. Jaws must have no over or under bite from birth to 24 months.  1/4 inch under bite is allowed after 24 months.  Correct fit is preferred.  TEETH should erupt in the proper sequential positions.  FOREHEAD should be prominent and form an even curve linking the nose and horns. HORNS should be dark, round, strong, moderate length, positioned well apart and have a gradual backward curve before turning outward symmetrically.  EARS should be smooth of medium length and hang downward.

HEAD - IBGA-International:  Should have a strong HEAD, large brown gentle EYES, Roman nose and protruding forehead which makes a curving profile from the nostrils through the horns.  Viewed while facing the goat, the head is elongated triangle with a bottom point that is blunt and moderately wide.  It is not long and narrow as are the heads of some other breeds of goats.  Bottom JAW should be strong and deep.  NOSTRIL openings should be wide and set well apart.  HORNS should be strong, round, set wide apart with a gradual backward curve.  Horns should be set so that it may move its head freely.  TEETH of goats over three months old must touch the upper pad, except that the mouth of a goat over two years old may have a 1/4 inch gap between the teeth and the upper pad.  Nursing kids under three months old must have the base of their teeth lined up with the pad.  This provision allows for the tendency of kid's teeth to slant slightly forward during the period of time he is nursing.  Teeth should be rooted in the correct place along the lower jaw.....that is to say that permanent teeth should appear in correct sequence so that each pair is contiguous to the previous pair, not spaced out so that a baby tooth is present between two permanent teeth.  The lower JAW should not be shallow but should be of sufficient depth to be strong and should not come to a point but should be broad across the end.  EARS should be wide and pendulous, long enough to hang below the bottom line of the lower jaw.  A buck should have a larger, broader head than a doe, and his horns should be bigger around and longer.  Often he has wrinkles in the skin across the nose.  COLOR: The head may be completely red or have a white blaze in the face.  As a minimum, the head should have enough color to surround the eyes and cover 50% of the head.  The ears should ideally be 90% colored, but 50% coloring is acceptable if the skin under the white hair is pigmented.  The color of the hair may vary from light to dark red.

HEAD - USBGA:  Appearance: strong. Eyes: brown. Nose/forehead: Should have a smooth and continuous convex curve from the nose to the apex of the horn.   Horns: should be round, darkly colored, moderately to widely spaced. (Does may have their horns removed). Ears: are to be flat, hung smoothly along the side of the face, avoiding the eyes. The bottom tip may be folded.  Jaws: should not be pointed, pinched, undershot or overshot, must fit well together.  Both ears should have at least 75% red coloring to be ideal, 50% is acceptable if at least 75% of head area is colored.  The red on face should be at least 40% on both sides of the head, excluding the ears.  A totally red head, or a red head with a white blaze or white spot is ideal.  Red may range in shade from light to dark red, although orange, brown or reddish black will be accepted.

FAULTS/HEAD:

(ABGA): Faults: concave forehead, straight horns, jaw too pointed, overshot or undershot jaws..  Disqualifications:  Blue eyes, ears folded lengthwise, short ears, parrot mouth or more than 1/4 of an inch under bite.  

(IBGA-International): Serious defects: Horns that are too straight, horns that rub into the skin, a lower jaw that is so shallow it makes the goat's profile look pointed, ears that are too short, ears that protrude stiffly.  Very serious defects: Concave forehead, blue eyes, undershot jaw, overshot jaw, hare lip, ears that twist at the base so that the ear hangs folded for its entire length. 

(USBGA)- Slight to Serious Defects: horns too straight or too flat or too close together, pointed jaw or pinched jaw, stiff protruding ears or ears too short, lacking head color, folded ear when ear canal is not closed (uterine molding). Very Serious Defects: Concave forehead; folded ear when ear canal is involved and partially closed (inherited); overshot or undershot jaw.  Disqualifications: Blue eyes; crooked face.

NECK & FOREQUARTERS

NECK & FOREQUARTERS-ABGA: Moderate length NECK in proportion with body length. FOREQUARTERS full, well-fleshed, LIMBS well jointed and smoothly blended.  CHEST broad.  SHOULDERS fleshy and well proportioned with rest of body, smoothly blending and fitted into the withers.  WITHERS should be broad and well rounded, not sharp.  LEGS should be strong, well placed and in proportion with the depth of the body.  PASTERN joints should be strong and HOOVES well formed and as dark as possible.

NECK & FOREQUARTERS - IBGA-International:  NECK should connect at the top of the withers.  Neck should be moderately long in relation to the length of the body.  Bucks should have a masculine, heavily muscled neck.  Does should have a neck which is refined and feminine.  CHEST should be broad and deep without excessive flesh or excessive skin in the brisket.  (Packers in US consider excessive skin and flesh in that area a waste.) The breast bone should not protrude to make a sharp edge in front of the vertical line made by the forelegs, but should give the appearance of bein